Ceserani and Kinton's The theory of catering David Foskett, and Victor Ceserani
Material type:
TextPublication details: Italy Bookpower with Holder Education 2007 Edition: 11th edDescription: xi,703p.: illu 24cmISBN: 9780340939277LOC classification: TX943 | .F79
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Reference | TX943 .F79 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000001547 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX943 .F79 (Browse shelf(Opens below)) | 2 | Available | 0000001723 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX943 .F79 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000001724 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Lending Book Shelf Close shelf browser (Hides shelf browser)
| TX928 .R12 2015 Hotel housekeeping : operations and management / | TX943 .C67 1979 Food service careers | TX943 .C67 1979 Food service careers | TX943 .F79 Ceserani and Kinton's The theory of catering | TX943 .K43 2000 Quantity food production, planning, and management / | TX 945 .B 23 2017 Bar Management and Control | UA23 .Sa7 1995 Soldiers, society, and national security / |
Include index and appendix, and some co lours.
There are no comments on this title.