Food and beverage management / Bernard Davis ... [et al.].
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TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012. Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: 9780415506908 (hbk : alk. paper); 9780080966700 (pbk)Subject(s): Food service managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | Fo73 2012
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX911.3.M27 Fo73 2012 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000001943 |
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| TX911.3.F75 .Is5 2001 Front office operations and management / | TX911.3.M27 B.23 2011 Hotel front office management / | TX911.3.M27 B45 2014 Organizational behavior for the hospitality industry / | TX911.3.M27 Fo73 2012 Food and beverage management / | TX911.3.M27 H33 2014 Foundations of lodging management / | TX911.3.M27 .K13 2007 Services management : the new paradigm in hospitality / | TX911.3.M27 .L51 Entrepreneurship and Small Business Management in the Hospitality Industry |
Includes bibliographical references and index.
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