Nutrition for Developing Countries

Contributor(s): King, F. S | Burgess, A | Quinn, V. JMaterial type: Text

TextPublication details: New York Oxford University Press c2015 Edition: 3rd edDescription: xxv, 373p.: illISBN: 9780199685226LOC classification: QP141 | .N95

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
AAMUSTED Books	AAMUSTED-NASKA II Library, MAMPONG Lending Book Shelf	Non-fiction	QP141 .N95 (Browse shelf(Opens below))	C1	Available		0000000005298

includes glossary, index

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