Food and Health: An introduction to the science of nutrition.
Material type: TextPublication details: London Oxford University Press 1946 Edition: 3rd edDescription: iv; 184p. illustrations, tablesLOC classification: RM216 | .C13Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED-NASKA II Library, MAMPONG Reference | Non-fiction | RM216 .C13 (Browse shelf(Opens below)) | C1 | Available (Restricted Access) | Please! Handle Our Materials With Care!. | 2098000000 |
There are no comments on this title.