Food quality: control, analysis and consumer concerns/ food science and technology.
Material type:
TextPublication details: New York Nova Science publishers, Inc 2011 Description: xviii,641 pagesISBN: 9781611229172LOC classification: TX541 | .F73 2011
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Reference | TX541 .F73 2011 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002958 | |
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX541 .F73 2011 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000001414 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX541 .F73 2011 (Browse shelf(Opens below)) | 3 | Available | 0000001406 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX541 .F73 2011 (Browse shelf(Opens below)) | 4 | Available | 0000001405 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX541 .F73 2011 (Browse shelf(Opens below)) | 5 | Available | 0000001404 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reserve Book Shelf Close shelf browser (Hides shelf browser)
| TX353 .R61 2012 Food science and nutrition / | TX354 .T37 The Science of Nutrition/ | TX531 .F568 2011 Food supplies and food safety : production, conservation and population impact / | TX541 .F73 2011 Food quality: control, analysis and consumer concerns/ food science and technology. | TX551 .M47 2006 Food science : the biochemistry of food and nutrition / | TX820 .F73 2017 Food Production Operations/ | TX820 .F78 Practical Cookery |
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