Introductory foods/ Marion Bennion
Material type: TextPublication details: Upper Saddle River, New Jersey Merrill 1995 Edition: 10th edDescription: x,713p.: ill. 22cmLOC classification: TX354 | .B44 1995Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX354 .B44 1995 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011949 |
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TX342 .C82 1991 Product modelling/ | TX349 .D56 2006 Dictionary of food science and nutrition | TX353 .R61 2012 Food science and nutrition / | TX354 .B44 1995 Introductory foods/ | TX354 .B82 2011 Understanding food : principles and preparation / | TX354 .F83 1995 Food science, nutrition and health/ | TX354 .F83 1995 Food science, nutrition and health/ |
Includes index
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