The science of food / P.M. Gaman and K.B. Sherrington.
Material type:
TextPublication details: Boston, Mass : Butterworth-Heinemann, 1996. Edition: 4th edDescription: x, 326 p. : ill. ; 25 cmISBN: 075062373X (pbk.)Subject(s): Food -- Composition | Food -- Microbiology | NutritionDDC classification: 641.1 LOC classification: TX531 | .G41 1996Online resources: Publisher description | Table of contents
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX531 .G41 1996 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000011856 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX531 .G41 1996 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011860 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX361.C5 .D49 2011 Developing children's food products | TX531 .F568 2011 Food supplies and food safety : production, conservation and population impact / | TX531 .G41 1996 The science of food / | TX531 .G41 1996 The science of food / | TX531 .In4 2006 Ingredient interactions : effects on food quality / | TX 531 .K76 1998 Hospitality Management/ an introduction | TX 531 .K76 1998 Hospitality Management/ an introduction |
Includes bibliographical references and index.
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