Food facts: a study of foods and nutrition/ Delia Clarke and Elizabeth Herbert
Material type:
TextPublication details: United Kingdom Thomas Nelson and Sons 1996 Description: vii,263p.: ill. 27cmISBN: 9780174385424LOC classification: TX643 | .C55 1986
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .C55 1986 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000011848 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .C55 1986 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011849 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .C55 1986 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000011851 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .C55 1986 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000011850 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .C55 1986 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000011852 |
Includes index
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