Complete pastrywork techniques / I. Nicolello ; foreword by Emile Lefebvre.
Material type:
TextPublication details: London : Hodder & Stoughton, 1991. Description: ix, 246 p. : col. ill. ; 25 cmISBN: 034055147X :Subject(s): PastryDDC classification: 641.8/65 LOC classification: TX773 | .N54 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX773 .N54 1991 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000011845 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX773 .N54 1991 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011846 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX773 .N54 1991 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000011847 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX719 .C59 2002 The Best Ever French Cooking Course | TX773 .H19 1993 Patisserie / | TX773 .N54 1991 Complete pastrywork techniques / | TX773 .N54 1991 Complete pastrywork techniques / | TX773 .N54 1991 Complete pastrywork techniques / | TX820 .C33.C38 2000 Practical cookery / |
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