Understanding cookery/ Margaret Picton
Material type:
TextPublication details: Walton-on-Thames Surrey- UK Thomas Nelson and Sons Ltd. 1971 Description: 189p.: ill. 22cmISBN: 9780174385813LOC classification: TX643 | .P58 1971
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .P58 1971 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000011838 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .P58 1971 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011839 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .P58 1971 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000011840 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .P58 1971 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000011841 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX643 .P58 1971 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000011842 |
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| TX643 .C55 1986 Food facts: a study of foods and nutrition/ | TX643 .P58 1971 Understanding cookery/ | TX643 .P58 1971 Understanding cookery/ | TX643 .P58 1971 Understanding cookery/ | TX643 .P58 1971 Understanding cookery/ | TX643 .P58 1971 Understanding cookery/ | TX652.5 .Se3 1994 Incredible edible science / |
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