Food chemistry of its components/ Coultate
Material type:
TextPublication details: Cambridge The Royal Society of Chemistry 1996 Edition: 3rd edDescription: 360p.: ill. 21cmISBN: 9780854045136LOC classification: TX545 | .C83 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .C83 1996 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000011833 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .C83 1996 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011834 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .C83 1996 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000011835 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .C83 1996 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000011836 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .C83 1996 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000011837 |
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Includes index
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