Food biochemistry/ C. Alais and G. Linden
Material type:
TextSeries: Ellis Horwood series in food Science and TechnologyPublication details: New York Ellis Horwood 1991 Description: 222p.: ill. 24cmISBN: 9780747600619LOC classification: TX545 | .AI1 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .AI1 1991 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000011828 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .AI1 1991 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011829 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .AI1 1991 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000011830 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .AI1 1991 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000011831 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .AI1 1991 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000011832 |
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| TX545 .AI1 1991 Food biochemistry/ | TX545 .AI1 1991 Food biochemistry/ | TX545 .AI1 1991 Food biochemistry/ | TX545 .AI1 1991 Food biochemistry/ | TX545 .AI1 1991 Food biochemistry/ | TX545 .C83 1996 Food chemistry of its components/ | TX545 .C83 1996 Food chemistry of its components/ |
Includes index
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