Applied science for food studies/ V. L. Brownsell, C.J. Grifith and Eleri Jones
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TextPublication details: Essex, England Longman Scientific & Technical 1989 Description: xi,353p.: ill. 21cmISBN: 0582413672LOC classification: TX911 | .B82 1989
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .B82 1989 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000011582 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .B82 1989 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000011583 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .B82 1989 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000011586 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .B82 1989 (Browse shelf(Opens below)) | 6 | Available (Restricted Access) | 0000011587 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .B82 1989 (Browse shelf(Opens below)) | 7 | Available (Restricted Access) | 0000011588 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .B82 1989 (Browse shelf(Opens below)) | 8 | Available (Restricted Access) | 0000011589 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX911 .B82 1989 (Browse shelf(Opens below)) | 9 | Available (Restricted Access) | 0000011590 |
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| TX820 .R21 1996 Exploring professional cooking / | TX820 .R21 1996 Exploring professional cooking / | TX905 .In8 2008 International Dictionary of hospitality Management | TX911 .B82 1989 Applied science for food studies/ | TX911 .B82 1989 Applied science for food studies/ | TX911 .B82 1989 Applied science for food studies/ | TX911 .B82 1989 Applied science for food studies/ |
Includes index
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