Biochemistry and food science/ E. N. Ramsden
Material type: TextPublication details: Britain: Stanley Thornes publication Ltd., 1995. Description: vi, 162p. ill. 27 cmISBN: 9780748718061LOC classification: QD415.A3 | .R14 1995Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | QD415.A3 .R14 1995 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000012828 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | QD415.A3 .R14 1995 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000012827 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | QD415.A3 .R14 1995 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000012829 |
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QD415.A3 .L99 1995 Biochechistry/ | QD415.A3 .L99 1995 Biochechistry/ | QD415.A3 .R14 1995 Biochemistry and food science/ | QD415.A3 .R14 1995 Biochemistry and food science/ | QD415.A3 .R14 1995 Biochemistry and food science/ | QD457 .Sh7 1989 Experiments in physical chemistry/ | QD 753 .2.T46 Chemistry/ Foundations of Physical Science |
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