Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.
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TextSeries: Food science and technology (Taylor & Francis) ; 158Publication details: Boca Raton : CRC/Taylor & Francis, 2006. Description: 483 p. : ill. ; 25 cmISBN: 1574445871 (alk. paper); 9781574445879 (alk. paper)Subject(s): Meat | Meat industry and tradeDDC classification: 664/.9 LOC classification: TS1960 | .Ad9 2006Online resources: Table of contents | Publisher description
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TS1960 .Ad9 2006 (Browse shelf(Opens below)) | 5 | Available | 0000001146 |
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| TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1962 .P94 2011 Processed meats: edited by J.P. Kerry and J.F. Kerry. | TS1962 .P94 2011 Processed meats: edited by J.P. Kerry and J.F. Kerry. | TS1962 .P94 2011 Processed meats: edited by J.P. Kerry and J.F. Kerry. |
Includes bibliographical references and index.
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