Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá.
Material type: TextSeries: Food science and technology (Taylor & Francis) ; 158Publication details: Boca Raton : CRC/Taylor & Francis, 2006. Description: 483 p. : ill. ; 25 cmISBN: 1574445871 (alk. paper); 9781574445879 (alk. paper)Subject(s): Meat | Meat industry and tradeDDC classification: 664/.9 LOC classification: TS1960 | .Ad9 2006Online resources: Table of contents | Publisher descriptionItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TS1960 .Ad9 2006 (Browse shelf(Opens below)) | 1 | Available | 0000001145 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TS1960 .Ad9 2006 (Browse shelf(Opens below)) | 2 | Available | 0000001143 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TS1960 .Ad9 2006 (Browse shelf(Opens below)) | 3 | Available | 0000001144 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TS1960 .Ad9 2006 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000001142 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TS1960 .Ad9 2006 (Browse shelf(Opens below)) | 5 | Available | 0000001146 |
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TS1765 .Ud1 2008 Textiles and fashion / | TS1765 .Ud1 2008 Textiles and fashion / | TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1960 .Ad9 2006 Advanced technologies for meat processing / | TS1962 .P94 2011 Processed meats: edited by J.P. Kerry and J.F. Kerry. |
Includes bibliographical references and index.
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