Advance Digital Enhancement/ 3G E-Learning LCC USA
Material type: TextPublication details: 3G E-Learning LCC, USA 2017 Description: ix,216p.: ill. 23cmISBN: 9781680958799LOC classification: TR267 | .Ad9 2017Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TR267 .Ad9 2017 (Browse shelf(Opens below)) | 1 | Available | 0000000005295 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TR267 .Ad9 2017 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000000005296 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TR267 .Ad9 2017 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000000005297 |
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TP370 .W21 Principles of food science Lab manual/ workbook | TP370 .W21 2013 Principles of food science / | TP492 .Ar7 2002 A course in Refrigeration and Air-Conditioning/ Environmental Engineering S. I. Units | TR267 .Ad9 2017 Advance Digital Enhancement/ | TS155 .R75 2017 The Routledge companion to production and operations management / | TS156 .Ev1 2008 The management and control of quality / | TS171 .As3 2014 Materials and design : the art and science of material selection in product design / |
Includes index
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