Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.
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TextSeries: Food science and technology (Taylor & Francis) ; 154.Publication details: Boca Raton : CRC/Taylor & Francis, 2006. Edition: 2 edDescription: 554 p. : ill. tables, graphs ; 24 cmISBN: 0824757483 (alk. paper); 9780824757489Subject(s): Food -- Analysis | Food -- Composition | Food additives -- AnalysisDDC classification: 664/.07 LOC classification: TX531 | .In4 2006Online resources: Table of contents only | Publisher description
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX531 .In4 2006 (Browse shelf(Opens below)) | 5 | Available | 0000007184 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX531 .F568 2011 Food supplies and food safety : production, conservation and population impact / | TX531 .G41 1996 The science of food / | TX531 .G41 1996 The science of food / | TX531 .In4 2006 Ingredient interactions : effects on food quality / | TX 531 .K76 1998 Hospitality Management/ an introduction | TX 531 .K76 1998 Hospitality Management/ an introduction | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition |
Includes bibliographical references and index.
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