Exploring Professional Cooking

By: Ray, M.FContributor(s): Lewis, E.JMaterial type: Text

TextPublication details: New York Glencoe McGraw-Hill 1976 Edition: 3rd edDescription: 416p. Colours, Drawings & TablesLOC classification: TX911.2 | .R21

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
AAMUSTED Books	AAMUSTED-NASKA II Library, MAMPONG Reference	Non-fiction	TX911.2 .R21 (Browse shelf(Opens below))	C1	Available (Restricted Access)	Please! Handle Our Materials With Care!.		0000000000106

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