Wines and spirits, by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger.
Material type:
TextSeries: Foods of the worldPublication details: New York, Time-Life Books 1968 Description: 208 p. illus. col pics. assorted drinks, col maps, 29 cmSubject(s): Wine and wine making | Liquors | AppetizersDDC classification: 641.3 LOC classification: TP548 | .W11 1968
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP548 .W11 1968 (Browse shelf(Opens below)) | 1 | Available | 0000010021 |
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| TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP443 .H19 2004 Handbook of vegetable preservation and processing / | TP548 .W11 1968 Wines and spirits, | TP807 .N33 1984 Ceramics : a potter's handbook / | TP807 .N33 1984 Ceramics : a potter's handbook / | TP808 .R34 1973 Clay and glazes for the potter/ |
Includes index.
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