Chemistry of Food and Nutrition
Material type:
TextPublication details: New York The Macmillan Company 1914 Description: Viii; 355p. TablesISBN: 9781144696199LOC classification: TX541 | .Sh5
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED-NASKA II Library, MAMPONG Reference | Non-fiction | TX541 .Sh5 (Browse shelf(Opens below)) | C1 | Available (Restricted Access) | Please! Handle Our Materials With Care!. | 0000000000105 |
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| TX354 .T82 Food & Nutrition | TX360 .A357F72 Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa | TX397 .F61 Flavor and Health Benefits of Small Fruits | TX541 .Sh5 Chemistry of Food and Nutrition | TX911.2 .R21 Exploring Professional Cooking | TX911.3 .C65K84 Food Cost Control | TX911.3 .C65K84 Food Cost Control |
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