Advances in Food Science and Technology
Material type: TextDescription: Vi; 298p TablesISBN: 9781619421202LOC classification: TP370 | .Ad9Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED-NASKA II Library, MAMPONG Reference | Non-fiction | TP370 .Ad9 (Browse shelf(Opens below)) | C2 | Available (Restricted Access) | Please! Handle Our Materials With Care!. | 0000000000090 |
Browsing AAMUSTED-NASKA II Library, MAMPONG shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TP155.75 .L97 Essentials of Process Control | TP248.3 .T62 Topics in Enzyme and Fermentation Biotechnology 2 | TP248.68 .F66R56 Modern Dairy Technology Volume 1 Advances in Milk Processing | TP370 .Ad9 Advances in Food Science and Technology | TP371.5 .Se4 Preservation of Agricultural Produce by Solar Drying | TP371.5 .So4 Solar Drying in Africa | TP377 .K14 Sugar Processing The Development of a Third-World Technology |
There are no comments on this title.