Topics in Enzyme and Fermentation Biotechnology 2
Material type: TextPublication details: New York Ellis Horwood Limited 1978 Description: 308p Drawings, TablesISBN: 0851320528LOC classification: TP248.3 | .T62Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
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AAMUSTED Books | AAMUSTED-NASKA II Library, MAMPONG Reference | Non-fiction | TP248.3 .T62 (Browse shelf(Opens below)) | C1 | Available (Restricted Access) | Please! Handle Our Materials With Care!. | 0000000000071 |
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TP155.75 .L97 Essentials of Process Control | TP155.75 .L97 Essentials of Process Control | TP155.75 .L97 Essentials of Process Control | TP248.3 .T62 Topics in Enzyme and Fermentation Biotechnology 2 | TP248.68 .F66R56 Modern Dairy Technology Volume 1 Advances in Milk Processing | TP370 .Ad9 Advances in Food Science and Technology | TP371.5 .Se4 Preservation of Agricultural Produce by Solar Drying |
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