Aspects of Meat Inspection
Material type:
TextPublication details: London Bailliere Tindall 1973 Description: Viii; 176p DrawingsISBN: 0702004634LOC classification: TS1975 | .T39
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
AAMUSTED Books
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AAMUSTED-NASKA II Library, MAMPONG Reference | Non-fiction | TS1975 .T39 (Browse shelf(Opens below)) | C1 | Available (Restricted Access) | Please! Handle Our Materials With Care!. | 0000000000061 |
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| TS176 .L69 Principles of Engineering Production | TS176 .L69 Principles of Engineering Production | TS176 .L69 Principles of Engineering Production | TS1975 .T39 Aspects of Meat Inspection | TT157 .W67 The Young Householder | TT213 .W54 The Recycling, Use, and Repair of Tools | TT213 .W54 The Recycling, Use, and Repair of Tools |
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