Food Production Operations/ 3G E-learning LLC
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TextPublication details: LLC, USA 3G E-LEARNING Description: viii, 248p.; ill. 23cmISBN: 9781680956283LOC classification: TX820 | .F73 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX820 .F73 2017 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000000846 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX820 .F73 2017 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000000844 | |
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX820 .F73 2017 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000000845 |
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| TX531 .F568 2011 Food supplies and food safety : production, conservation and population impact / | TX541 .F73 2011 Food quality: control, analysis and consumer concerns/ food science and technology. | TX551 .M47 2006 Food science : the biochemistry of food and nutrition / | TX820 .F73 2017 Food Production Operations/ | TX820 .F78 Practical Cookery | TX820 .G43 2015 Professional cooking / | TX911 .In8 2002 Introduction to hospitality operations / An Indispensable Guide to the Industry |
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