Hospitality Management/ an introduction
Material type: TextPublication details: London-UK Prentice Hall 1998 Edition: 2 edDescription: xii, 310 P.: ill 24cmISBN: 9780582312715; 058231271-XLOC classification: TX 531 | .K76 1998Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX 531 .K76 1998 (Browse shelf(Opens below)) | 1 | Available | 0000000782 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX 531 .K76 1998 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000000783 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX 531 .K76 1998 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000000784 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX 531 .K76 1998 (Browse shelf(Opens below)) | 5 | Available | 0000000785 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Lending Book Shelf Close shelf browser (Hides shelf browser)
TX531 .In4 2006 Ingredient interactions : effects on food quality / | TX531 .In4 2006 Ingredient interactions : effects on food quality / | TX 531 .K76 1998 Hospitality Management/ an introduction | TX 531 .K76 1998 Hospitality Management/ an introduction | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition |
Indexes
There are no comments on this title.