Hospitality Management/ an introduction
Material type:
TextPublication details: London-UK Prentice Hall 1998 Edition: 2 edDescription: xii, 310 P.: ill 24cmISBN: 9780582312715; 058231271-XLOC classification: TX 531 | .K76 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX 531 .K76 1998 (Browse shelf(Opens below)) | 1 | Available | 0000000782 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX 531 .K76 1998 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000000783 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX 531 .K76 1998 (Browse shelf(Opens below)) | 3 | Available (Restricted Access) | 0000000784 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX 531 .K76 1998 (Browse shelf(Opens below)) | 5 | Available | 0000000785 |
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| TX531 .In4 2006 Ingredient interactions : effects on food quality / | TX531 .In4 2006 Ingredient interactions : effects on food quality / | TX531 .In4 2006 Ingredient interactions : effects on food quality / | TX 531 .K76 1998 Hospitality Management/ an introduction | TX 531 .K76 1998 Hospitality Management/ an introduction | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition |
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