Food safe fundamentals / David McSwane ... [et al.].
Material type:
TextSeries: Essentials of food safety and sanitationPublication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2004. Description: xxi, 326 p. : col. ill. ; 24 cmISBN: 0130424080; 9780131424082Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: 363.72/96 LOC classification: TX911.3.S3 | F68 2004
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3.S3 F68 2004 (Browse shelf(Opens below)) | 2 | Available | 0000009187 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3.S3 F68 2004 (Browse shelf(Opens below)) | 3 | Available | 0000009188 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3.S3 F68 2004 (Browse shelf(Opens below)) | 4 | Available | 0000009189 |
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| TX911.3 .M91 2001 Hospitality Management and organasational Behaviour | TX911.3 .M91 2001 Hospitality Management and organasational Behaviour | TX911.3.S3 F68 2004 Food safe fundamentals / | TX911.3.S3 F68 2004 Food safe fundamentals / | TX911.3.S3 F68 2004 Food safe fundamentals / | TX911.3.S3 F68 2004 Food safe fundamentals / | TX911.3 .T28 Principles of Management for the Hospitality Industry |
Includes index.
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