Hospitality cost control : a practical approach / Allen B. Asch.
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TextPublication details: Upper Saddle River, N.J. : Pearson Education, 2006. Description: xi, 243 p. : ill. ; 24 cmISBN: 0131116002; 9780131116009Subject(s): Hospitality industry -- Cost controlDDC classification: 647.94/068 LOC classification: TX911.3.C65 | As2 2006Online resources: Table of contents
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3.C65 As2 2006 (Browse shelf(Opens below)) | 4 | Available | 0000009161 | |
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| TX820 .G43 2015 Professional cooking / | TX911 .In8 2002 Introduction to hospitality operations / An Indispensable Guide to the Industry | TX911 .M36 2002 Quality service : what every hospitality manager needs to know / | TX911.3.C65 As2 2006 Hospitality cost control : a practical approach / | TX911.3.C65 D36 2000 Cost control in the hospitality industry / | TX911.3.F75 .B17 2000 Principles of hotel front office operations : | TX911.3.F75 .Is5 2001 Front office operations and management / |
Includes index.
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