American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life books ; photographed by Richard Jeffery [and others].
Material type:
TextSeries: Foods of the worldPublication details: New York : Time-Life Books, 1972, ©1971. Edition: RevDescription: 208 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeOther title: Eastern heartlandSubject(s): Cooking, American | Cooking -- Northeastern StatesLOC classification: TX715 | .W69 1972
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX715 .W69 1972 (Browse shelf(Opens below)) | 1 | Available | 0000007233 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Lending Book Shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX663 .Oh4 1985 Guide to modern meals / | TX715 .L55 1970 American cooking: New England, with supplementary chapters on the cooking of eastern Canada, | TX715 .L55 1971 American cooking: the great West, | TX715 .W69 1972 American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / | TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX719 .C59 2002 The Best Ever French Cooking Course | TX722.A1 .B7 1968 The cooking of Scandinavia, |
Includes index.
SLRA copy 39088017974833 gift of Rayna Green.
There are no comments on this title.