The Science of Nutrition/ Thompson, J., Manore, M., Vaughan, L.
Material type:
TextSeries: Publication details: Harlow- England Pearson Education Limited 2014 Edition: 3rd edDescription: 860p.: ill. 28cmISBN: 9781292020471LOC classification: TX354 | .T37
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Reference | TX354 .T37 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000000715 | |
|
AAMUSTED Books
|
AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX354 .T37 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000000714 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX354 .H55 1990 Food/ | TX354 .H55 1990 Food/ | TX354 .H55 1990 Food/ | TX354 .T37 The Science of Nutrition/ | TX354 .T82 1996 Food and nutrition/ | TX354 .T82 1996 Food and nutrition/ | TX354 .T82 1996 Food and nutrition/ |
There are no comments on this title.