The Science of Nutrition/ Thompson, J., Manore, M., Vaughan, L.
Material type:
TextSeries: Publication details: Harlow- England Pearson Education Limited 2014 Edition: 3rd edDescription: 860p.: ill. 28cmISBN: 9781292020471LOC classification: TX354 | .T37
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX354 .T37 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000000715 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX354 .T37 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000000714 |
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| TT520 .M11 2002 Principles of flat pattern design / | TX353 .F73 2017 Food science and nutrition / | TX353 .R61 2012 Food science and nutrition / | TX354 .T37 The Science of Nutrition/ | TX531 .F568 2011 Food supplies and food safety : production, conservation and population impact / | TX541 .F73 2011 Food quality: control, analysis and consumer concerns/ food science and technology. | TX551 .M47 2006 Food science : the biochemistry of food and nutrition / |
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