Fat-free cooking: eating for health/ edited by Anne Sheasby and Margaret Malone,
Material type: TextPublication details: London: Anness Pub. Ltd c2002 Edition: 3rd edDescription: 96p.: col, ill; 29cmISBN: 1843090740LOC classification: RM237.7 | .F11 2002Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | RM237.7 .F11 2002 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000007818 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | RM237.7 .F11 2002 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000007819 |
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