Food science & nutrition/ Sunetra Roday
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TextPublication details: India: Oxford University Press. 2007. Description: xii, 356p. ill. 24 cmISBN: 9780195689112; 01295689119LOC classification: QP141 | .R61 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .R61 2007 (Browse shelf(Opens below)) | 2 | Available | 0000007667 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .R61 2007 (Browse shelf(Opens below)) | 4 | Available | 0000007669 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | QP141 .R61 2007 (Browse shelf(Opens below)) | 5 | Available | 0000007668 |
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| QP141 .M21 2003 Contemporary nutrition: issues and insights | QP141 .M21 2003 Contemporary nutrition: issues and insights | QP141 .M21 2003 Contemporary nutrition: issues and insights | QP141 .R61 2007 Food science & nutrition/ | QP141 .R61 2007 Food science & nutrition/ | QP141 .R61 2007 Food science & nutrition/ | QP141 .W21 2000 Contemporary nutrition: issues and insight |
Include index.
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