Principles of Management for the Hospitality Industry
Material type:
TextPublication details: New York Taylor and Francis 2015 Description: ix,405p.: ill. 25cmISBN: 9781856177993LOC classification: TX911.3 | .T28
Contents:
Includes Indexes
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3 .T28 (Browse shelf(Opens below)) | 1 | Available | 0000000486 | |
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| TX911.3.S3 F68 2004 Food safe fundamentals / | TX911.3.S3 F68 2004 Food safe fundamentals / | TX911.3.S3 F68 2004 Food safe fundamentals / | TX911.3 .T28 Principles of Management for the Hospitality Industry | TX911.3.V62 N62 2008 Discovering hospitality and tourism : the world's greatest industry / | TX911.5 .AI7 2016 Planning research in hospitality and tourism / | TX911.5 .C26 2006 Hospitality management : a capstone course / |
Includes Indexes
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