Introduction to hospitality management / John R. Walker.
Material type: TextPublication details: Boston : Pearson, c2014. Edition: 4th edDescription: ii, 708 p. : ill. ; 26 cmISBN: 9781292021010 (paper back)Subject(s): Hospitality industry -- ManagementDDC classification: 647.94068 LOC classification: TX911.3.M27 | W3515 2013Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX911.3.M27 W3515 2013 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000000420 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX911.3.M27 W3515 2013 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000000419 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reserve Book Shelf Close shelf browser (Hides shelf browser)
TX 911.3M27 R67 2017 Room Service Management | TX 911.3.M27 V24 2014 Check - In Check - Out/ Managing Hotel Operations. | TX911.3.M27 .W15 2013 Introduction to Hospitality/ | TX911.3.M27 W3515 2013 Introduction to hospitality management / | TX911.3.M3 .K84 2010 Marketing for Hospitality and Tourism | TX911.3.M33 L11 1998 Applied math for food service / | TX911.3.M33 L11 1998 Applied math for food service / |
Includes bibliographical references and index.
There are no comments on this title.