Hotel front office management / James A. Bardi.
Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2011. Edition: 5th edDescription: xv, 492 p. : ill. ; 25 cmISBN: 9780470637524 (acidfree paper); 0470637528 (acidfree paper)Subject(s): Hotel managementDDC classification: 647.94/068 LOC classification: TX911.3.M27 | B.23 2011Summary: "Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- Provided by publisher.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3.M27 B.23 2011 (Browse shelf(Opens below)) | 1 | Available | 0000000454 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3.M27 B.23 2011 (Browse shelf(Opens below)) | 2 | Available | 0000000455 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX911.3.M27 B.23 2011 (Browse shelf(Opens below)) | 3 | Available | 0000000453 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX911.3.M27 B.23 2011 (Browse shelf(Opens below)) | 4 | Available | 0000000452 |
Includes bibliographical references and index.
Includes bibliographical references and index.
"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- Provided by publisher.
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