Accounting essentials for hospitality managers / Chris Guilding.
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TextPublication details: London ; Routledge, 2009 Edition: 2nd edDescription: xv, 347 pages ; 25 cm ill., colContent type: text Media type: unmediated Carrier type: volumeISBN: 9781856176675Subject(s): Hospitality industry -- Accounting | Hospitality industry -- ManagementDDC classification: 657/.837 LOC classification: HF5686.H75 | .G94 2009| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | HF5686.H75 .G94 2009 (Browse shelf(Opens below)) | 5 | Available | 0000004397 |
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| HF5686.C8 .R13 2006 Cost accounting / | HF5686.H75 .G94 2009 Accounting essentials for hospitality managers / | HF5686.H75 .G94 2009 Accounting essentials for hospitality managers / | HF5686.H75 .G94 2009 Accounting essentials for hospitality managers / | HF5686.H75 .G94 2009 Accounting essentials for hospitality managers / | HF5686.I56 G77 2001 Global accounting & control : a managerial emphasis / | HF5686.N56 .A8 1999 Management control in nonprofit organizations / |
Includes bibliographical references and index.
Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
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