Food preservation process design / Dennis R. Heldman.
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TextSeries: Food science and technology international seriesPublication details: Burlington, MA : Academic Press, 2011. Description: ix, 354 p. : ill. ; 24 cmISBN: 9780123724861 (hardback); 0123724864 (hardback)Subject(s): Food -- PreservationDDC classification: 664/.028 LOC classification: TP371.2 | .H36 2011| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.2 .H36 2011 (Browse shelf(Opens below)) | 1 | Available | 0000006017 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.2 .H36 2011 (Browse shelf(Opens below)) | 2 | Available | 0000006014 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP371.2 .H36 2011 (Browse shelf(Opens below)) | 3 | Available | 0000006015 | |
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AAMUSTED LIBRARY, KUMASI Reference | TP371.2 .H36 2011 (Browse shelf(Opens below)) | 5 | Available (Restricted Access) | 0000002670 |
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| TP371.2 .H36 2011 Food preservation process design / | TP371.2 .H36 2011 Food preservation process design / | TP371.2 .H36 2011 Food preservation process design / | TP371.2 .H36 2011 Food preservation process design / | TP371.2 .K14 2003 Physical principles of food preservation. | TP371.2 .K14 2003 Physical principles of food preservation. | TP371.2 .K14 2003 Physical principles of food preservation. |
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
Includes bibliographical references and index.
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
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