Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
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TextPublication details: New York : Wiley, c2000. Edition: 3rd edDescription: xi, 500 p. : ill.black & white pics. tables and charts. ; 25 cmISBN: 9780471333470Subject(s): Food serviceDDC classification: 641.5/7/068 LOC classification: TX943 | .K43 2000Online resources: Contributor biographical information | Publisher description | Table of Contents
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AAMUSTED LIBRARY, KUMASI Reference | TX943 .K43 2000 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000001549 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX943 .K43 2000 (Browse shelf(Opens below)) | 2 | Available | 0000012091 |
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Includes bibliographical references and index.
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