Practical cookery / Victor Ceserani, Ronald Kinton and David Foskett.
Material type:
TextPublication details: London : Hodder & Stoughton, c2000 Edition: 9th edDescription: xi, 598 p. : col. ill. ; 24 cmISBN: 0340749423Subject(s): Quantity cooking | Cooking, EnglishDDC classification: 641.5/7 LOC classification: TX820.C38 | .C33 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX820 .C33.C38 2000 (Browse shelf(Opens below)) | Available (Restricted Access) | 0000001546 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX773 .N54 1991 Complete pastrywork techniques / | TX773 .N54 1991 Complete pastrywork techniques / | TX773 .N54 1991 Complete pastrywork techniques / | TX820 .C33.C38 2000 Practical cookery / | TX820 .C84 1999 Practical professional cookery / | TX820 .C84 1999 Practical professional cookery / | TX820 .F73 2017 Food Production Operations/ |
Includes index.
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