Applied math for food service / Sarah R. Labensky.
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TextPublication details: Upper Saddle River, N.J. : Prentice Hall, 1998. Description: vii, 143 p. : ill. and tables ; 23 cmISBN: 0138607680; 0138492174; 9780138492175Subject(s): Food service -- MathematicsDDC classification: 647.95/0151 LOC classification: TX911.3.M33 | L11 1998
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX911.3.M33 L11 1998 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000007236 | |
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AAMUSTED LIBRARY, KUMASI Reference | TX911.3.M33. L11 1998 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000001543 | |
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX911.3.M33 L11 1998 (Browse shelf(Opens below)) | 3 | Available | 0000007237 | |
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX911.3.M33 L11 1998 (Browse shelf(Opens below)) | 4 | Available | 0000007238 | |
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AAMUSTED LIBRARY, KUMASI Reserve Book Shelf | TX911.3.M33 L11 1998 (Browse shelf(Opens below)) | 5 | Available | 0000007239 |
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| TX911.3.M27 W3515 2013 Introduction to hospitality management / | TX911.3.M3 .K84 2010 Marketing for Hospitality and Tourism | TX911.3.M33 L11 1998 Applied math for food service / | TX911.3.M33 L11 1998 Applied math for food service / | TX911.3.M33 L11 1998 Applied math for food service / | TX911.3.M33 L11 1998 Applied math for food service / | TX911.3 .M91 2001 Hospitality Management and organasational Behaviour |
Includes index.
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