Food analysis laboratory manual / edited by S. Suzanne Nielsen.
Material type:
TextSeries: Food science text seriesPublication details: New York ; London : Springer, 2010. Edition: 2nd edDescription: ix, 177 p. ; 28 cmISBN: 1441914625; 9781441914620Uniform titles: Food analysis. Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food -- Analysis -- Handbooks, manuals, etc | Food analysisDDC classification: 664.07 LOC classification: TX545 | .F73 2010Online resources: Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX545 .F73 2010 (Browse shelf(Opens below)) | 3 | Available | 0000007190 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX545 .F73 2010 (Browse shelf(Opens below)) | 4 | Pending hold | 0000002852 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX545 .F73 2010 (Browse shelf(Opens below)) | 5 | Available | 0000007191 |
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| TX541 .K64 2012 The kitchen as laboratory : reflections on the science of food and cooking / | TX541 .K64 2012 The kitchen as laboratory : reflections on the science of food and cooking / | TX545 .F73 2010 Food analysis laboratory manual / | TX545 .F73 2010 Food analysis laboratory manual / | TX546 .St7 2004 Sensory evaluation practices / | TX546 .St7 2004 Sensory evaluation practices / | TX546 .St7 2004 Sensory evaluation practices / |
"Written to accompany the textbook, Food analysis, fourth ed."
Includes bibliographical references.
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