Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
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TextPublication details: Clifton Park, NY : Thomson/Delmar Learning, c2008. Edition: 4th edDescription: xx, 428 p. : ill. ; 24 cmISBN: 9781418053697; 1418053694Subject(s): Food service managementDDC classification: 647.95 LOC classification: TX911.3.M27 | St8 2008Online resources: Table of contents | Contributor biographical information | Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX911.3.M27 St8 2008 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000000167 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX911.3.M27 St8 2008 (Browse shelf(Opens below)) | 2 | Available | 0000009689 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX911.3.M27 .P18 2005 Introduction to foodservice / | TX911.3.M27. P94 2017 Professional front office management / | TX 911.3M27 R67 2017 Room Service Management | TX911.3.M27 St8 2008 Dining room and banquet management / | TX911.3.M27 V24 2014 Check-in check-out / Managing Hotel Operation. | TX911.3.M27 .W15 2007 Introduction to hospitality management / | TX911.3.M27 .W15 2013 Introduction to Hospitality/ |
Includes bibliographical references and index.
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