Food Science/ The biochemistry of food and nutrition Kay Yockey Mehas and Sharon Lesley Rodgers, 1997
Material type: TextPublication details: New York Glencoe McGraw-Hill 1997 Edition: 3rd edDescription: 399p.; ill., col.pic. 24cmISBN: 0026476479; 9780026476478LOC classification: TX531 | .M46 1997Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX531 .M46 1997 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000001544 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX531 .M46 1997 (Browse shelf(Opens below)) | 2 | Available | 0000007199 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX531 .M46 1997 (Browse shelf(Opens below)) | 3 | Available | 0000007200 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX531 .M46 1997 (Browse shelf(Opens below)) | 4 | Available (Restricted Access) | 0000002851 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX531 .M46 1997 (Browse shelf(Opens below)) | 6 | Available | 0000007201 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Lending Book Shelf Close shelf browser (Hides shelf browser)
TX531 .In4 2006 Ingredient interactions : effects on food quality / | TX 531 .K76 1998 Hospitality Management/ an introduction | TX 531 .K76 1998 Hospitality Management/ an introduction | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition | TX531 .M46 1997 Food Science/ The biochemistry of food and nutrition | TX531 .N95 2011 Nutritional insights and food safety / Nutrition and diet research progress |
Includes bibliographical references, index and glossary
There are no comments on this title.