Food Science/ The biochemistry of food and nutrition Kay Yockey Mehas and Sharon Lesley Rodgers, 1997

By: Mayhas, Yockey Kay, 1997 [author]Contributor(s): Sharon Lesley Rodgers, 1997 [joint author]Material type: Text

TextPublication details: New York Glencoe McGraw-Hill 1997 Edition: 3rd edDescription: 399p.; ill., col.pic. 24cmISBN: 0026476479; 9780026476478LOC classification: TX531 | .M46 1997

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Item type	Current library	Call number	Copy number	Status	Barcode
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TX531 .M46 1997 (Browse shelf(Opens below))	1	Available (Restricted Access)	0000001544
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX531 .M46 1997 (Browse shelf(Opens below))	2	Available	0000007199
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX531 .M46 1997 (Browse shelf(Opens below))	3	Available	0000007200
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Reference	TX531 .M46 1997 (Browse shelf(Opens below))	4	Available (Restricted Access)	0000002851
AAMUSTED Books	AAMUSTED LIBRARY, KUMASI Lending Book Shelf	TX531 .M46 1997 (Browse shelf(Opens below))	6	Available	0000007201

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Includes bibliographical references, index and glossary

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