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Nutritional insights and food safety / Jaroslava Svarc-Gajic, editor. Nutrition and diet research progress

Contributor(s): Švarc-Gajić, Jaroslava, 2011 [editor]Material type: TextTextSeries: Nutrition and diet research progressPublication details: New York : Nova Science Publisher, 2011. Description: x, 426 p. : ill. ; 26 cmISBN: 9781611221305 (hardcover)Subject(s): Food adulteration and inspection | Food -- Safety measuresDDC classification: 363.19/264 LOC classification: TX531 | .N95 2011
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AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
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TX531 .N95 2011 (Browse shelf(Opens below)) 1 Available 0000007195
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
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TX531 .N95 2011 (Browse shelf(Opens below)) 2 Available (Restricted Access) 0000002959
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TX531 .N95 2011 (Browse shelf(Opens below)) 3 Available 0000007196
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TX531 .N95 2011 (Browse shelf(Opens below)) 4 Available 0000007197
AAMUSTED Books AAMUSTED Books AAMUSTED LIBRARY, KUMASI
Lending Book Shelf
TX531 .N95 2011 (Browse shelf(Opens below)) 5 Available 0000007198

Includes bibliographical references and index.

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