Cooking / [edited by Kim Johnson Gross, Jeff Stone ; recipes with Sally Sampson ; written by Todd Lyon ; photographs by Gentl and Hyers].
Material type: TextSeries: Chic simplePublication details: New York : Alfred A. Knopf, 1995. Edition: 1st edDescription: 287 p. : chiefly cols., col pics., ill. ; 25 cmISBN: 9780500016381; 0679432256Subject(s): Quick and easy cookingDDC classification: 641.5/55 LOC classification: TX652.2 | .C77 1995Online resources: Publisher descriptionItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI | TX652.2 .C77 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002209 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI | TX652.2 .C77 1995 (Browse shelf(Opens below)) | 2 | Available | 0000007220 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX652.2 .C77 1995 (Browse shelf(Opens below)) | 3 | Available | 0000007221 |
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TX553.V5 B21 2006 Vitamins in foods : analysis, bioavailability, and stability / | TX553.V5 B21 2006 Vitamins in foods : analysis, bioavailability, and stability / | TX553.V5 B21 2006 Vitamins in foods : analysis, bioavailability, and stability / | TX652.2 .C77 1995 Cooking / | TX663 .K79 1997 Discovering food and nutrition / | TX663 .K79 1997 Discovering food and nutrition / | TX663 .K79 1997 Discovering food and nutrition / |
Includes bibliographical references and index.
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