Patisserie / L.J. Hanneman.
Material type:
TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 1993. Edition: 2nd edDescription: vii, 334 p. : ill. some col. col pics. ; 25 cmISBN: 0750604301; 9780750604307Subject(s): PastryDDC classification: 641.8/65 LOC classification: TX773 | .H19 1993Online resources: Publisher description | Table of contents
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX773 .H19 1993 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002949 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX773 .H19 1993 (Browse shelf(Opens below)) | 2 | Available | 0000007226 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX773 .H19 1993 (Browse shelf(Opens below)) | 3 | Available | 0000007227 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX773 .H19 1993 (Browse shelf(Opens below)) | 4 | Available | 0000007228 |
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| TX722.A1 .B7 1968 The cooking of Scandinavia, | TX724.5.A1 .St3 1970 Pacific and Southeast Asian cooking, | TX724.5.A1 .St3 1970 Pacific and Southeast Asian cooking, | TX773 .H19 1993 Patisserie / | TX773 .H19 1993 Patisserie / | TX773 .H19 1993 Patisserie / | TX820 .F73 2017 Food Production Operations/ |
Includes bibliographical reference, glossary and index
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