Patisserie / L.J. Hanneman.
Material type: TextPublication details: Oxford ; Boston : Butterworth-Heinemann, 1993. Edition: 2nd edDescription: vii, 334 p. : ill. some col. col pics. ; 25 cmISBN: 0750604301; 9780750604307Subject(s): PastryDDC classification: 641.8/65 LOC classification: TX773 | .H19 1993Online resources: Publisher description | Table of contentsItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX773 .H19 1993 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002949 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX773 .H19 1993 (Browse shelf(Opens below)) | 2 | Available | 0000007226 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX773 .H19 1993 (Browse shelf(Opens below)) | 3 | Available | 0000007227 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX773 .H19 1993 (Browse shelf(Opens below)) | 4 | Available | 0000007228 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX719 .C59 2002 The Best Ever French Cooking Course | TX773 .H19 1993 Patisserie / | TX773 .N54 1991 Complete pastrywork techniques / | TX773 .N54 1991 Complete pastrywork techniques / | TX773 .N54 1991 Complete pastrywork techniques / |
Includes bibliographical reference, glossary and index
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